Banana Oatmeal Chocolate Chip Cookies

Standard
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Ingredients:

1 1/2 cups all-purpose flour
  1/4 teaspoon baking soda
  1/4 teaspoon salt
 3/4 cup butter, slightly softened
  2/3 cup sugar
 1/3 cup packed light brown sugar
  1 large egg
 2 teaspoons vanilla extract
 1/2 cup mashed overripe bananas
  1 cup old-fashion rolled oats
 1 cup milk chocolate or semi-sweet morsels

Directions:

Mix flour, soda & salt in a separate bowl and set aside.

Mix butter, sugar, brown sugar, egg and vanilla with an electric mixer until smooth.

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Mix in Banana then add oats and chocolate chips.

The batter will be quite wet once completely mixed.

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With a spoon, drop about an inch apart (they do not spread out much)

onto a non-stick or parchment covered cookie sheet. 

Bake @ 375º until golden

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ENJOY!

Yields about 2 dozen

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One response »

  1. Pingback: Cookie Friday: Easter Sugar Cookies Pops | Cup of Tea

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